1.绞细牛肉
1.meat from a cow that has been cut into very small pieces
1.Officials say more of these infections in the United States have been caused by eating undercooked ground beef than by any other food.
官方称，在美国，大多数感染是由于食用了未煮熟绞细牛肉，而并非食用其它食物造成。
2.The next morning, she said, she had about 15 pounds of ground beef from the grocery down the street and a line waiting for her to open.
她说，第二天早晨她从街边的食品店购买了15磅的牛肉饼，那时店门口就有人排队等着开门了。
3.The dish is called Pesicia Arman Tarta. You take some ground beef and a little salt and some pine kernels and a little croak.
菜名叫“帕斯西亚阿曼塔塔”。取来一些牛肉末，一点盐，一些松仁，还有一点可罗克。
4.Officials connected to that to certain shipments of ground beef. and that's what led to this recall.
官员认为这与某些碎牛肉有关。因此才发生了这次召回事件。
5.Good choice! Our ground beef is extra lean, if you know what I mean.
明智的选择，我们这儿的牛肉很瘦，如果你懂行的话。
6.It's not the pathogenic E. coli microbe itself that harms people who eat ground beef or other foods that contain it.
通常，损伤常吃碎牛肉和其他易含大肠杆菌食物的人们健康的并不是微生物本身的病原性。
7.It spreads through ground beef, and leafy vegetables and is characterized by the of stomach cramps, dehydration and bloody diarrhea.
它散布于绞牛肉，豆芽和多叶状蔬菜，它在人体的临床特征是胃痉挛，脱水和严重腹泻。
8.It is more lucrative to send her to slaughter and replace her. Her body will be sold as ground beef.
这时把她宰杀做成绞牛肉卖要比养着挤奶更合算。
9.Lord knows what some ground beef would smell like after a week.
上帝知道一个星期以后碎牛肉回事什么味道。
10.Ground beef is more likely to harbour life-threatening E-coli than any other food.
碎牛肉比其它任何食物都容易隐藏像大肠杆菌这种致命的细菌。